Explore Our Diverse Portfolio of Successful Malaysian F&B Brands

Sang Group is home to some of Malaysia’s most beloved dining concepts, each offering a unique take on traditional and modern flavors. From our signature Hainanese chicken rice at Sang Gerai Nasi Ayam to the spicy depths of Port Asam Pedas and the fresh ocean catches at Sang Seafood, our brands are strategically positioned to cater to diverse tastes. Each brand under the Sang Group umbrella is built on the pillars of quality ingredients, authentic recipes, and a welcoming atmosphere, making us a household name for families and food enthusiasts alike across Malaysia.

Fast-casual, modern gerai dining concept serving Halal Malaysian Chicken Rice (Nasi Ayam Malaysia), wok-fried classics, and Teh Tarik — crafted to reflect the flavours and preferences of all Malaysians, rooted in Johor Bahru, and recommended by Tourism Johor.

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Home of JB’s First Halal Chilli Crab — 40 years of flavour in a stylish modern Chinese seafood setting — joyful and inclusive, recommended by Tourism Johor.

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Fast-casual dining destination specialising in Asam Pedas Claypot Ikan Merah—a Malaysian heritage dish—alongside Malay home-cooked favourites.

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